Chocolate Brown HT

Specifications

C.I.NO.FOOD INDEX NO.SYNONYMSI.S.I.NO.E.NOC.A.S.NO.
20285Food Brown – 3E1554553-89-3
TESTLIMIT
Total coloring matters calculated as the sodium salt, percent by mass. (Min)70.0
Loss on drying at 135 °C, Percent by mass and chlorides & Sulphates express as sodium salts, percent by mass (Max)30.0
Water insoluble matter, percent by mass. (Max)0.20
Combined ether extract, percent by mass. (Max)0.20
Unsulphonated Primary aromatic amines, percent by mass (Max)0.01
Subsidiary dyes, percent by mass. (Max)10.0
Total organic compound other than coloring matters, percent by mass.
4-aminonaphthalene-1-sulfonic acid
0.70

Arsenic (mg/kg.) (Max)3.00
Lead (mg/kg.) (Max)2.00
Mercury (mg/kg.) (Max)1.00
Cadmium (mg/kg.) (Max)1.00

Pack Size Available in

500 Grams1 Kg6 Kgs25 Kgs
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