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Synthetic food colors, also known as artificial food colors, are chemical substances that are used to add or enhance color in food and beverages. These colors are typically derived from petroleum-based chemicals and undergo a manufacturing process to produce the desired shade and stability. Remember, "We eat with our eyes first," and synthetic food colors make that feast more delightful! Synthetic Food Colors: What are they, and why are they used? Synthetic Food Colors can be called as a substitute for natural food colors that can be used as a coloring in Food, Cosmetics, and pharmaceutical Industries. They are produced from petroleum or coal tar sources. The reason they are used is because they are easily available and give a permanent solution to food coloring. They provide food items with a better appearance and increase their consumer appeal. Some of the variants of synthetic food colors include Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 etc. Brightly colored cereals, candies, snacks, fruit cocktails, energy drinks, and soft drinks frequently include these colors. Even though synthetic food colors are chemically based, the U.S. Food and Drug Administration (FDA) still needs to approve them before they may be used in foods and beverages.

Features of Synthetic Food Colors

After having a look at the basic introduction of what synthetic food colors are, let us look at some of the features: Vibrancy and Consistency:The most important thing in these colors is their consistent hues overall. They make any normal dish into a delightful cuisine. Stability:Synthetic food colors are very stable in nature. They maintain their look and hue for a longer time and hence are very important in food industry.

Benefits of Synthetic Food Colors

Synthetic food colors provide several benefits to food manufacturers and consumers: As discussed earlier, they are so appealing to the eyes because of their vibrant nature. This in turn results in a good number of sales of food products manufacturers. Synthetic food colors can be used as a substitute for other food colors as these are easy to manufacture and budget friendly. Synthetic food colors have a longer life. They can easily withstand any minimal temperature changes or change in pH value. This keeps the food items in good shape for a long time. Consistency is maintained when produced in large numbers. There is negligible difference present between any two batches produced. They are FDA approved and therefore can be used in food items. Although, it must be noted that only a certain amount is allowed for a particular food coloring as per guidelines and for consumer health.

Applications of Synthetic Food Colors

Application of synthetic food color ranges from the food industry to medical manufacturing units. These are used in daily snacks, cereals, baked goods and dairy products. The coloring of capsules used in medicine is also done by synthetic food colors. Synthetic Colors Turning Meals into Delightful Feast Now we have a clear understanding of what synthetic food colors are. Synthetic color has emerged as a boon for the food industry but their use is regulated under specific guidelines. This has been decided by food authorities from different parts of the world. It is done so that it does not have a negative impact on the consumer's health. Next time when you will enjoy any cold drinks or any beverages, remember the role of synthetic food colors in them.