Caramel Powder

Specifications

EEC No.E-150d
ColourDark brown
TasteCaramelized
OdourBitter taste with burnt sugar odour
ConsistencyFree Flowing Powder
Density0.6 to 0.7
Colour Strength0.1% – 0.6%
PH3 to 4
Phosphoric acid TestNO ppt
SolubilityAll parts in water
Acid SolubilityPasses
Sulphated ash2.0%(max)
Ammoniacal nitrogenPasses
StorageProtect from exposure to air, light & heat, Don’t freeze
Packing1 /25/ in natural/blue   HDPE / Fibre drums
Shelf L ife1 year
Applicatio nBeverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc .

Pack Size Available in

1 Kg6 Kg25 Kgs45 Kgs
Enquiry Form